Friday, September 24, 2010

Peanut butter and chocolate chip biscuits

A super easy recipe, easily tweaked to your tastes!

Base recipe -
1 cup of peanut butter (any consistency)
1 egg
1 cup of sugar (I used about 3/4 cup of brown)

I added -
a few drops of vanilla
a little bit of flour (all purpose/plain)
roughly chopped 70% chocolate (the amount is up to you - my personal philosophy is something along the lines of more = better)
a dash of cinnamon, nutmeg, and ground ginger

Preheat your oven to 180C. Mix everything together with a wooden spoon, roll into balls, place on a lined baking tray, use the tines of your fork to squish them down a little and bake until golden (15-20 min). Cool on trays for a few minute, then cool completely on wire racks. Pour yourself a big glass of milk and try not to eat them all for dinner!

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