Sunday, October 17, 2010

Braised cabbage and maple syrup....?

So, say someone had a fridge full of Thanksgiving leftovers. And say, that person woke up one morning and wanted some pumpkin pie for breakfast. And then... say that person really wanted to "balance out" their pumpkin pie breakfast (which came complete with whipped cream and maple syrup), that person might just decide that braised cabbage and apple would be the perfect foil, and whack a scoop onto their not yet licked clean plate that held the pumpkin pie. And you know what that person would have found out? That the smears of maple syrup leftover from the pie went perfectly and deliciously with the braised cabbage! Yum yum yum yum yum!

(and then that person might just google this combination and find out she is not the first person in the world to figure this out. Oh well, if you didn't know about it, try it out - tonight! And if you don't have any maple syrup on hand? Let me know and I will send you some!)

(upon reflection, it should be pretty obvious. When is it not appropriate to add maple syrup to something? Obviously I have learnt nothing in Canada.......)

1 comment:

kimberleyblue said...

Maple syrup and braised cabbage sounds like an awesome combo! Reminds me somewhat of roasted brussel sprouts with maple syrup, one of my favs.

I do think everything tastes better with a touch of maple syrup!